Food & Beverage
We provide clients with expert advice on evaluating equipment needs and layout design. Our expertise in dry and wet bulk blending makes us a valuable partner in the industry. We regularly perform audits gap analyses to assure compliance with 21 CFR Part 111 and that short and long term needs are met.
Featured Food & Beverage Experts
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Kevin Burdett
Director of Design, EMEA Region
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Angus Dagnall
Director of Architecture EMEA
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Brian J. Egan, RA, LEED AP
Director, Process Architecture
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Joseph J. Rotman
Lead Process Engineer
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D.V. Saraiya
Sr. Director, Technical